:: NORTH AMERICAN BELGIANS ::
Allagash Brewery (Vermont)
Allagash brews a unique variety of traditional and experimental Belgian-style beers made with a dedication to craftsmanship and quality. All are bottle conditioned. Just prior to bottling, a fresh dose of yeast is added, along with a measured amount of Candy Sugar. After bottling, the yeast will begin a new fermentation in the bottle. This new fermentation naturally carbonates the beer, and greatly enhances the traditional Belgian character.
Allagash Dubbel - 12 oz - $5
Allagash Dubbel boasts a dark mahogany color with ruby hues and a complex malty taste. The finish is dry with subtle hints of chocolate and nuts. With time, Allagash Dubbel will mature in the bottle and acquire distinctive port and sherry characteristics. 7%
Allagash Tripel - 25.4 oz - $15
This golden hued ale is marked by passion fruit and herbal notes in the aroma, with subtle suggestions of banana and honey surfacing from its deep and complex palate. The Tripel’s finish is remarkably long and soothing. 9%
Avery Brewing (Colorado)
Started in September 1993, Avery Brewing Company is the culmination of several years of homebrewing experimentation by Adam Avery, President/Brewmaster, which brought his recipes to perfection.
Avery Salvation - 22 oz - $12
Belgian style strong ale. Champagne like with apricot and peach aromas. 9%
Avery Reverend - 22 oz - $12
Belgian-style quadrupel ale, tawny-colored with hints of dark cherries, currants & molasses. 10%
Avery White Rascal - 12 oz - $4
A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered and cleverly spiced with coriander and curacao orange peel producing a refreshingly fruity thirst quencher. 5.5%
Brewery Ommerang (New York)
In October of 1997, ground was broken for what was to become America’s most unique microbrewery. Based on traditional Belgian farmhouse architecture and set on a former hop farm in upstate New York, Ommegang Brewery is owned by Duvel of Belgium. They are dedicated to brewing traditional Belgian-style ales using house propagated yeast, bottle conditioning, warm cellaring and open fermentation.
Ommerang Abbey Ale - 12 oz - $5
Ommegang’s Belgian Dubbel style offering. Top fermented and bottle conditioned yielding a fruity, aromatic, burgundian brew. 8.5%
Ommerang Hennepin - 12 oz - $5
Farmhouse-style ale. Robust & hoppy saison style with a crisp finish. 7.5%
Ommerang Rare Vos - 12 oz - $5
A Brabant-style amber ale, that’s spicy, light on the tongue, and finishes nutty with an elusive fruitiness. 6.5%
Ommerang 3 Philosophers - 12 oz - $6.50
Noel Blake’s winning concept- a mixture of Lindeman’s Kriek and Ommegang’ Ale. A Fruity, spicy and strong Belgian style quadruple. 9.8%
Ommerang Witte - 12 oz - $ 5.
Crafted for summer session drinking, this is a traditional white ale, or witbier; pale in color, with a high, white frothy head and refreshing flavors of orange, lemon, coriander, and wheat. 5.1%
Unibroue (Chambly, Quebec, Canada)
Unibroue beers are different. Brewed using an age-old process of in-bottle refermentation, they are only partially filtered rather than totally filtered, meaning they keep all of their protein and part of their yeast. Given that the beers contain no chemical additives or preservatives, they require strict quality control. This all-natural brewing process is also why their beers are higher in alcohol content and rich in flavor without the bitter aftertaste of conventional beers.
Unibroue Blanche De Chambly - 12 oz - $5.50
A witbier produced from a blend of Quebec unmated wheat and a very pale barley malt to which spices & natural aromatics are added along with a light hopping. 5%
Unibroue Chambly noiRE - 12 oz - $5.50
Chambly Noire is a smooth and creamy dark beer with a beige and persistent head. Its aromas and slight bitterness enable it to perfectly accompany various fish dishes, strong cheeses and chocolate desserts. 6.2%
Unibroue Don De Dieu - 12 oz - $5.50
Brewed once a year in December. A triple-style, bottle fermented Abbey-type beer. Made with unmalted wheat and cloudy with suspended yeast. Exhibits the color of a white beer with golden highlights. Strong yet mellow. 9%
Unibroue Ephemere - 12 oz - $5.50
A light wheat ale brewed with apples and spices. Refreshing and aromatic. 5.5%
Unibroue Fin Du Monde - 12 oz - $5.50
Triple fermented in the style of Belgian trappist triples. Slightly tart with balanced flavors of wild spices, malt & hops. 9%
Unibroue Maudite - 12 oz - $5.50
“The Damned.” Unibroue’s strong red ale. Mahogany colored, rich tasting and complex. 8%
Unibroue Trios Pistoles - 12 oz - $5.50
A stong dark ale. Mellow flavor, with a ripe fruit aroma reminiscent of old port. 9%
Victory Brewery (pEnnSylvAniA)
Victory opened in 1996 in an old Pepperidge Farm factory in Downingtown, Chester County. Victory began to gain national recognition with their very first beer, Victory Hop Devil, a hoppy India pale ale. The German-trained brewers at Victory now brew more than 20 varieties, according to season and demand.
Victory Golden Monkey - 12 oz - $5.00
Enchanting and enlightening, this golden, frothy ale boasts an intriguing herbal aroma, warming alcohol esters on the tongue and light, but firm body to finish. Exotic spices add subtle notes to both the aroma and flavor. Strong, sensual and satisfying. 9.5%
Address ::
307 East Main Street
Carrboro, NC 27510
Hours ::
Mon: 5p–Midnight
Tues–Wed: 11a–Midnight
Thurs–Fri: 11a–2a
Sat: 10:30a–2a
Sun: Noon–Midnight
Phone:
919.968.2460
Mailing List ::
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